Thai Orchid Cuisine Menu (Update 2025)

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Welcome to Thai Orchid Cuisine, a hidden gem nestled in Petoskey, MI, at 433 E Mitchell St. This vibrant restaurant presents an authentic Thai dining experience that tantalizes the senses with a diverse menu. From delightful appetizers like crispy rolls and shrimp wraps to refreshing salads such as the Yum Apple Salad, the offerings epitomize freshness and creativity.

The soups, including the famous Tom Kha Kai and Tom Yum, are bursting with bold flavors, while the main dishes—especially the Pad Thai and Duck Curry—receive rave reviews for their exquisite taste and generous portions. Patrons rave about the attentive service and inviting atmosphere, though occasional hiccups do occur. However, the consistently exceptional flavors make Thai Orchid a must-visit. Experience the perfect balance of spices and vibrant ingredients that keep customers returning for more!

Appetizers Soups Salads Fried Rices Noodles Curry Entrees Seafood Duck Kid’s Meal Desserts

Appetizers

A1. Fried Spring Rolls

Home-made, deep-fried Thai style spring roll with glass noodles, cabbages, and carrots served with our housemade plum sauce (2 pieces)
$5.00

A2. Crab Wonton

Deep-fried wonton filled with imitation crabmeat and cream cheese served with our housemade plum sauce (6 pieces)
$8.00

A4. Crispy Rolls

Fried rice paper wrapper filled with minced chicken, glass noodles, onions, and black mushrooms served on a bed of lettuce with our housemade cucumber sauce topped with peanuts (6 pieces)
$10.00

A5. Thai Wings

Fried chicken wings topped with a Thai sweet chili sauce served on a bed of lettuce (6 pieces)
$9.00

A6. Fresh Rolls

Rice paper wrapper filled with lettuce, carrots, cucumber, rice noodles, cilantro, and grilled chicken served with our sweet hoisin sauce (V/GF) (4 pieces)
$10.00

A7. Tofu Tod

Fried crispy tofu topped with crushed peanut and served with our housemade plum sauce (V) (8 pieces)
$9.00

A8. Shrimp Wrap

Fried whole shrimp marinated with garlic, wrapped in a crunchy shell and served with our sweet, tangy chili sauce (4 pieces)
$9.00

S1. Tom Yum

A salty, lemony, spicy soup with chili paste, mushrooms, tomatoes, lemon grass, kaffir lime leaves and galanga

S2. Tom Kha Kai

A salty, lemony, spicy soup with coconut milk, chili paste, mushrooms, tomatoes, lemon grass, kaffir lime leaves and galanga topped with fresh cilantro

Soups

Salads

SA1. Cucumber Salad

Spring mix, cucumbers, tomatoes, red onions and carrots topped with crushed peanuts, roasted onions and roasted garlic served with our house made sweet and tangy vinegar dressing (GF)
$8.00

SA2. Thai Orchid Salad

Spring mix topped with carrots served with our house made ginger dressing (V)
$7.00

SA3. Yum Apple Salad

Sliced green apple, grilled chicken, red onions, and cashew topped with roasted onions and roasted coconut flakes served with our house made lemon dressing (GF)
$11.00

FR1. Kaw Pad

Fried rice with egg, onions, peas and carrots

FR2. Kaw Pad Curry

Fried rice with egg, onions, peas, carrots, pineapples and cashew nuts with yellow curry powder and red curry sauce (Comes Mild Spice)

FR3. Sweet And Sour Kaw Pad

Fried rice with egg, onions, peas, carrots, and tomatoes in our sweet and sour sauce (V)(GF)

FR4. Kaw Pad Baigrapraw

Fried rice with egg, onion, peas, carrots, bell peppers and fresh basil

FR5. Thai Orchid Kaw Pad

Fried rice with egg, onions, peas, carrots, broccoli, peapods, shrimp, beef, pork, and chicken
$16.50

FR6. Thai Northern Kaw Pad

Fried rice with egg, onions, peas, carrots, peapods, and beansprouts with Thai northern chili paste

Fried Rices

Noodles

N1. Pad Thai

Rice noodles, egg, green onions, and bean sprouts stir-fried in a tamarind fish sauce, topped with a lemon and crushed peanuts (V)(GF)
$15.50

N2. Pad Thai Curry

Rice noodles, egg, green onions, and bean sprouts stir-fried in a tamarind fish sauce and red coconut curry, topped with a lemon and crushed peanuts (GF)
$15.50

N3. Pad See-Ewew

Large rice noodles, egg, broccoli, and bean sprouts stir-fried in a sweet dark soy sauce
$15.50

N4. Lard Na

Stir-fried large rice noodles with egg, topped with broccoli in a savory garlic soya sauce
$15.50

N5. Meek Khoua

Pan-fried egg noodles topped with broccoli, peapods, and bean sprouts in a savory garlic soya sauce
$15.50

N6. Drunken Noodle

Large rice noodles, egg, bean sprouts, bell peppers, broccoli and fresh basil stir-fried in a light sweet and savory soy sauce
$15.50

C1. Pattani

Red coconut curry, baby corns, tomatoes, carrots, broccoli, peapods, and green onions topped with cashew nuts (GF)

C2. Pad Ped

Red coconut curry, white onions, bell peppers, mushrooms, and eggplants (GF)

C3. Gang Gai

Red coconut curry, bamboo shoots, bell peppers, and mushrooms (GF)

C4. Gang Keaw Warn

Green coconut curry, bell peppers, eggplants, peas, bamboo shoots, and fresh basil (GF)

C5. Panang

Panang coconut curry and bell peppers topped with roasted peanuts and shredded kaffir lime leaves (GF)

C6. Potato Curry

Red coconut curry, potatoes, white onions, green onions, peas, and carrots (GF)

C7. Pineapple Curry

Red coconut curry, pineapples, zucchini, baby corns, and white onions (GF)

C8. Masman Curry

Masman coconut curry with potatoes and white onions topped with roasted peanuts (GF)

Curry

Entrees

E1. Pad Phrik

Bell peppers, mushrooms, white onions, and green onions stir-fried in a savory soya sauce

E2. Pad Pak

Broccoli, peapods, zucchini, mushrooms, carrots, water chestnuts, baby corn, and bamboo shoots stir-fried in a savory soya sauce

E3. Pad Cashew

Zucchini, bamboo shoots, white onions, green onions, mushrooms, and water chestnuts stir-fried in a savory soya sauce

E4. Pad Kaw Pode

Baby corn, zucchini, mushrooms, and peapods stir-fried in a savory soya sauce

E5. Preaw Warn (Sweet And Sour)

Cucumbers, bell peppers, pineapples, tomatoes, carrots, and white onions stir-fried in our housemade sweet and sour sauce (V)(GF)

E6. Pad Kra Tiem

Bell peppers, white onions, and crushed black pepper stir-fried in a savory garlic soya sauce

E7. Pad Kana

Broccoli stir-fried with your choice of peanut sauce or a savory soya sauce

E8. Pad Khing

Water Chestnuts, mushrooms, black mushrooms, carrots, white onions, green onions, and ginger stir-fried in a savory soya sauce

SF1. Curry Fish

Lightly breaded fried walleye topped with stir-fried bell peppers in a red coconut curry sauce and shredded kaffir lime leaves
$24.00

SF2. Pad Talay

Panang coconut curry stir-fried with shrimp, squid, mussels, mushrooms, bamboo shoots, and bell peppers topped with shredded kaffir lime leaves (GF)
$23.00

SF3. Thai Seafood Comb

Lightly breaded fried red snapper topped with squid, mussels, shrimps, broccoli, zucchini, peapods, carrots, mushrooms, water chestnuts, bamboo shoots, and baby corn stir-fried in a savory garlic soya sauce
$23.00

SF4. Pla Jien

Lightly breaded fried red snapper topped with shrimps, pork, ginger, mushrooms, and green onions stir-fried in a savory garlic soya sauce
$24.00

SF5. Thai Walleye

Lightly breaded fried walleye topped with bell peppers, mushrooms, and carrots stir-fried in a sweet and savory citrus soya sauce
$24.00

Seafood

Duck

D2. Curry Duck

Roasted boneless half duck stir-fried with tomatoes, bell peppers, white onions, and peas in a red coconut curry sauce (GF)
$26.00

D3. Thai Orchid Duck

Roasted boneless half duck stir-fried with broccoli, peapods, zucchini, mushrooms, carrots, water chestnuts, bamboo shoots, and baby corn stir-fried in a savory garlic soya sauce
$26.00

Kid’s Meal
$6.00

Kid’s Meal

Desserts

Coconut Ice Cream

House-made coconut ice cream (GF)
$4.00

Banana Sticky Rice

Sweet sticky rice with Thai banana and red beans steamed in a banana leaf (V)(GF)
$4.00